Why experienced housewives add soda and sugar when frying onions: a trick that many have never even heard of
Fried onions are a universal ingredient that almost no main dish can do without.
However, it is not always possible to cook the vegetable the way you would like.
Fried onions should not only be golden, but also tasty. The component should also remain slightly crispy, especially if we add onions to dishes that require such texture.
As it turns out, you can achieve the desired result using simple but unusual components.
Why experienced housewives add soda and sugar to fried onions
As it turned out, these products have the ability to significantly improve the quality of fried vegetables. Such onions will turn out crispy, appetizing and tasty.
It is these components that also contribute to the caramelization process.
It is worth remembering that there is no need to use both components at the same time: you just need to choose one of them. The method of action will be approximately the same.
However, sugar also helps improve taste.
It is important to add the ingredients correctly. After the onion has started to change color, you can add the secret ingredient. For a standard amount of onion (about 300 grams), you will need about a third of a small spoon of sugar or soda.
