What 3 products will make any soup tastier and healthier: chefs reveal secrets

Not all housewives regularly serve first courses at home, since the usual “set” of soups seems boring and tiresome to us.

But you don’t always want to try recipes for new and complex dishes.

Therefore, it is worth knowing which three products will help make any soup more delicious and healthy.

What can be added to the first course

Quinoa

If you are making soup using any grain, you can safely replace it with quinoa. This product is one of the most useful in the world, as it strengthens the immune system and cleanses the body at a deep level.

Quinoa cooks up quite quickly. Remember that the grain needs to be rinsed first.

Citrus juice

We are accustomed to the fact that orange or lemon juice is added only by chefs when preparing complex and sophisticated dishes.

However, this component can be safely used as a dressing. As a result, even a familiar dish will seem new and interesting.

Celery

Many people unfairly ignore celery, but professional cooks often use it in the kitchen. Both the root and the stalks of celery have a pleasant taste and an impressive list of nutrients.

Plus, celery will look great in any soup.

• Related news:
• cooking
• soup
• food products
• board
• cooking
• 19 February 2023

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