How to fry fish without an unpleasant smell: chefs reveal 3 secrets

During the process of cooking fried fish, a very persistent unpleasant smell appears, which causes significant discomfort.

Ventilation and exhaust hoods are not able to completely rid us of the aroma of cooking food.

Therefore, it is important to know about tricks that can neutralize the specific fish smell.

What secrets are worth knowing?

Apple

Few people know that this healthy fruit can neutralize the smell of fried fish. To do this, chop the apple into slices or cubes and put it in the frying pan during frying.

Milk

This trick is used by many cooks, as it will not only help neutralize the smell, but also make the fish more tender. To do this, the fish is doused with milk before cooking.

The percentage of fat in the product is not important.

Potato

This method is known to many housewives, as it is often found in culinary recommendations. The root vegetable is chopped into plates, which are sent to the frying pan.

Potatoes, like apples, perfectly absorb the unpleasant smell of fried fish.

• Related news:
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• fish
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• 18 February 2023

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