How to cook porridge with milk correctly: the ideal method that many housewives do not know about
Milk porridge is a popular and very tasty side dish, adored by many people since childhood.
You can cook oatmeal, millet, rice, buckwheat and many other types of cereals in milk.
However, most amateur cooks choose a method of preparing the dish that is not entirely suitable.
They cook the cereal directly in the milk drink. It would seem that this approach is the most correct.
However, in reality, the dish should be prepared differently. As a result, the dish will be more delicious and healthy.
How to cook milk porridge correctly
You should cook the cereal and heat the milk in separate containers.
In other words, porridge should be cooked in regular water.
It is advisable to combine already prepared cereal and already boiled milk. If you follow this simple recommendation, the dish will acquire the ideal taste and consistency.
In addition, the dish will not lose its useful qualities. The fact is that milk, which comes to a boil "alone" (without cereals), retains amino acids and other compounds important for the human body.
