These 2 ingredients need to be added to the minced meat: even sophisticated gourmets will be stunned by the juiciness of the cutlets
Simple ingredients will allow you to prepare perfect cutlets worthy of a royal table.
At the stage of preparing the minced meat, you need to add two products, thanks to which the meat dish will amaze you with its juiciness.
Thanks to this trick, you will no longer have to put hard and dry cutlets on the table, which will not bring true gastronomic pleasure.
What to add to minced meat
When preparing minced meat, do not avoid fatty layers. You can even add lard on purpose. This product greatly adds juiciness to the cutlets.
Onions are an integral part of the popular meat dish. You can safely add the vegetable to the minced meat in a 1:1 ratio.
However, the onion should be chopped as finely as possible using a blender or grater. Then you need to thoroughly mix the minced meat and onion to get a virtually homogeneous mass.
Some housewives also advise adding ice to the mince. Supposedly, frozen water gives the cutlets maximum juiciness.
But chefs have doubts about this. Experienced cooks do not add ice to the dough, because the dish does not have a golden crust. The cutlets look as if they were steamed.
