Don't put bread in the mince - the cutlets will be sour: a worthy replacement for juicy cutlets
Many housewives add a piece of stale bread to the minced meat intended for making cutlets.
Of course, the humpback bone undergoes preliminary preparation - it should be immersed in milk or ordinary water and wait until it gets soaked.
However, by their own admission, the cutlets in this case acquire a barely noticeable sourness, which, however, negatively affects their taste.
The sour taste is especially strong in a heated dish.
If this option does not suit you, you should avoid using bread and loaves.
Moreover, a worthy replacement has already been found for them.
Instead of bread, you can add regular potatoes to the cutlet mixture, which should first be peeled, washed and grated on a fine grater.
Thanks to this little trick, you will be able to serve tasty and juicy cutlets without a sour taste.
