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How to improve the taste of classic soups: chefs reveal 7 tricks
30.01.2023 10:00
Updated: 13.04.2023 17:56
Soups can be safely classified as dishes in the preparation of which literally every product plays an important role.
Sometimes you just need to add one ingredient to make your food taste richer and more refined.
How to Improve the Taste of Classic Soups
Lemon Juice and Ginger for Pea Dish
We are not used to the fact that bean soups should be a little spicy and have a slight sourness. However, it is worth trying to cook the dish differently just once to draw your own conclusions.
For example, when preparing the sauté, it is worth adding a little grated ginger. But the delicious pea soup should be seasoned with lemon juice.
Unexpected Ingredients for Mushroom Soup
When preparing this dish, you want the food to be rich, aromatic and tasty. To do this, you should add not only fresh mushrooms, but also a powder based on them.
To prepare this seasoning, experienced cooks grind dried mushrooms using a mortar.
A small amount of thyme can also add a special touch to the dish.
Bean soup
This dish is liked by many, because it is filling and tasty. In order for the bean dish to be perfect, it is worth using a special combination of spices - khmeli-suneli.
The soup will be rich and aromatic.
Spice for cooking cabbage soup
If you like to cook this traditional Slavic dish, do not forget to add some caraway. The dish will turn out very interesting and pleasant to taste.
Improve the perfect kharcho
This famous soup seems ideal to many, as it has a unique taste and aroma. If you want to make kharcho even tastier, then add some fresh basil closer to the end of cooking.
Chili and Turmeric for Chicken Soup
This type of soup is considered the most common and popular, but this dish lacks a little "character".
To make the chicken soup more colorful, add a little chili powder or cayenne pepper. Adjust the spiciness to suit your taste preferences.
But turmeric will give the dish an excellent uniform color.
Sugar and tomato juice for delicious borscht
If you add tomato juice during the preparation of borscht, the dish will get the desired level of sourness. But regular sugar will make all the tastes brighter and more pleasant.
