How to cook aspic correctly so that it is transparent and thick. You need to add one ingredient
Everyone loves to cook aspic, especially for holidays. It is not only tasty, but also very healthy.
However, not everyone succeeds in preparing this dish.
Most often, jellied meat has an unattractive color and contains a large amount of fat.
To make it transparent, you need to add one interesting ingredient.
To ensure that the aspic is not greasy, you need to thoroughly wash all the ingredients.
Add raw, well-beaten eggs to the broth while cooking, they will make it clear.
Once cooking is complete, simply take them out and throw them in the trash. Choose only high-quality and clean products.
Don't forget to remove the foam that forms during cooking.
The first broth should be drained, the meat should be covered with clean water and put back to boil. After this, other spices can be added.
Pork hooves help the jellied meat to set better. Before adding carrots, chop them and fry them in a dry frying pan - this will make it more transparent.
Before pouring the aspic into containers, strain the broth through cheesecloth. After a few minutes, the fat will appear on the surface, and then you can remove it.
