The main mistakes most housewives make when boiling eggs. Never do this
Boiled eggs are a high-calorie, filling and healthy dish that each of us loves and often cooks at home.
However, not everyone knows all the subtleties and rules of cooking eggs.
There is no single ideal recipe for this dish. Each of us uses our own cooking rules.
To ensure that the egg is cooked evenly, it is first rolled on the table or a puncture is carefully made in the fatty part.
To easily remove the shell, add salt or soda, and when it is ready, pour cold water over it.
But professionals use several more rules. Eggs are first cleaned of dirt, and those with damaged shells are not taken. Raw eggs cannot be put into boiling water.
The water temperature plays an important role in cooking. It will determine how evenly the eggs are boiled, their texture and shape. The water temperature should be the same as the egg temperature.
If you want the end result to be perfect and hard-boiled, the water and product should be at room temperature.
