Only a few people know about this dough for pies: it’s easy to remember and easy to prepare.
Soft and aromatic homemade pies are a treat that always whets the appetite.
But some may find that the dough preparation process takes too much time. The solution is to make a batch in advance so that you have fluffy and tender dough on hand at any time.
It is prepared quite simply and quickly.
Ingredients:
- Water – 700 ml;
- Sugar – 2 tbsp;
- Salt – 1 tsp;
- Raw yeast – 50 g;
- Flour – 1.3 kg;
- Vegetable oil – 100 ml.
How to cook
First, you need to make the dough. To do this, add sugar and yeast to a bowl of warm water, and then 500 grams of flour.
All this should be mixed and left for 10 minutes.
As soon as the mass begins to bubble, you can pour in the vegetable oil and add the remaining flour.
After this, the dough should be placed in the refrigerator for an hour.
Then you can start making pies or freeze the dough so that you have a supply on hand at any convenient time.
