What products can spoil minced meat for cutlets: these mistakes are made by many housewives

Sometimes we add ingredients to the cutlet mince that are not included in the classic recipe.

Sometimes such culinary experiments are very successful, as they allow you to achieve a fluffiness of the dish or incredible juiciness.

However, some products can only spoil the cutlets.

What components should you be careful with?

Bread

Surely you know that flour products are used to make meat dishes fluffy and juicy. However, only dried bread is suitable for this purpose.

If you add a fresh product to the dish, you can ruin the cutlets, as they will turn out dry.

Milk

It is better not to add this ingredient to the cutlets, as it will significantly worsen the taste of the dish. If the mince is too "strong", then you can dilute it with a small amount of carbonated water.

Garlic

This spice has too "active" taste and persistent aroma, which is not suitable for everyone. Therefore, garlic should be added to cutlets only if you like this component.

• Related news:
• cooking
• board
• cutlets
• food products
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• 26 January 2023

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