How to Replace Eggs When Making Dough: 8 Options
No matter what you are preparing to bake - pancakes or buns, the lack of eggs in the refrigerator can ruin your plans.
If you don’t feel like running to the store, try replacing the necessary ingredient with something you have in abundance in your kitchen.
If we are talking about sweet baked goods, then an egg can be easily replaced with 1 tablespoon of cornstarch and 2 tablespoons of water.
Also, try replacing eggs with banana, mashed to a puree consistency.
If the baked goods are supposed to be unsweetened, you can also use corn or potato starch in the amount of 2 tablespoons.
Alternatively, 1 tablespoon of dry milk, the same amount of cornstarch and 2 tablespoons of water.
You can replace the egg with 2 teaspoons of baking powder and 2 tablespoons of water.
A combination of 2 teaspoons of baking powder, 1 tablespoon of vegetable oil and 2 tablespoons of water will also come to the rescue.
Instead of an egg, you can use 2 tablespoons of milk, 0.5 tablespoon of lemon juice and the same amount of soda.
Finally, an alternative to the egg would be 2 tablespoons of milk and a quarter teaspoon of baking powder.
