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What 10 products can be added to soup to make the dish more delicious and healthy: chefs revealed their secrets
25.01.2023 10:00
Updated: 13.04.2023 15:34
Soups rightfully occupy a place of honor among both professional chefs who love to cook gourmet food, and among housewives who prefer hearty and tasty dishes.
Soups meet all these requirements.
If you combine the list of ingredients correctly, the first course can be made incredibly aromatic, tasty and healthy.
What 10 Ingredients Are Worth Paying Attention To
Ginger
This product is often used in Indian cuisine, but it will not spoil any classic soup. Ginger will add a light spice and help to warm up faster.
The benefits of the product are obvious - it strengthens the immune system, increases vitality and normalizes the functioning of the nervous system.
Parsley
This spicy herb will make any soup more appetizing and aromatic, so parsley should be included in any of your dishes.
Not everyone knows that this plant is a very valuable source of vitamin C, which helps strengthen the immune system.
Turmeric
The spice will add a pleasant color to your soup, as well as a light aroma and flavor. Turmeric goes well with any products, so it can be safely classified as a universal spice.
The benefits of the product are known to many. First of all, turmeric is used as a means against the development of oncology.
Quinoa
Housewives rarely add this expensive cereal to their menu, underestimating its nutritional properties and rich composition. Quinoa can be used to make soup thicker - just boil it with the other ingredients for 15 minutes.
If you reduce the cooking time a little, the quinoa will retain its firm shape and unique nutty flavor.
It is noteworthy that the product is a source of all essential amino acids and is rightfully considered a superfood.
Lemon juice
Not all soups will benefit from this dressing, but when preparing borscht or a pea dish, you can safely use lemon juice. You can experiment with other dish options.
Lemon juice will help strengthen the immune system, slow down aging and cleanse the body of toxins.
Lentils
This type of legume has become popular among housewives relatively recently, although it has been prepared in the culinary traditions of other countries for a long time.
Lentils are a valuable source of vegetable protein that is easily absorbed by the body. The advantage of this crop is that it does not require careful pre-processing like chickpeas, peas or beans.
Citrus zest
This ingredient will give any soup an elegant aroma and a refined flavor, so you can try using it.
The zest is a well-known tonic that can significantly improve health.
Spinach
This leafy vegetable should be added to soups with caution, as prolonged heat treatment destroys the nutrients in the composition.
Spinach is one of the most useful products, so with its help you can prevent the development of many diseases and live longer.
The taste of the leafy vegetable is neutral, so it can be added to any soup.
Dill
This type of greenery is considered one of the most popular, since the aroma of dill makes anyone hungry.
Not everyone knows that dill is a valuable source of calcium and also helps to lower sugar levels.
Chili pepper
Not all housewives risk using this component, as they are afraid of its pungency and sharpness. However, using 1-2 chili pods per large saucepan will not make the dish too "fiery".
It is worth knowing that even a small amount of hot pepper helps protect against cancer and cope with obesity.
