It's hard to think of anything more suitable for breakfast than fried eggs.
According to the classic recipe, this dish only contains eggs, a pinch of salt and oil for frying.
However, there are many options with additional ingredients, so why not try something new?
A variation close to the classic is scrambled eggs with sausage and tomatoes. You can use any sausage, either boiled or smoked.
Vegetable lovers will definitely enjoy scrambled eggs with onions and tomatoes.
First, fry the onion cut into small pieces, then add the grated tomato, and only when the liquid has evaporated – add the eggs.
And who wouldn't like fried eggs with cheese? It's just as easy to make: fry a quarter or half of an onion in a frying pan, place pieces of cheese around the edges, and break eggs into the middle.
By the way, the usual hard cheese can be replaced with goat cheese - this option is suitable for scrambled eggs. Small pieces of cheese are added at the end and the dish is thoroughly mixed.