How to improve the taste of cutlets with soda and butter: tricks that not all housewives know about

Even if your cutlets always turn out tasty and high-quality, you are probably looking for a way to improve the recipe.

And this is a completely normal desire, since any experienced housewife strives for the ideal.

Some try to cook classic cutlets, observing the proportions and list of ingredients. Other cooks add additional products to make the taste of the dish even brighter and more interesting.

What 2 components can improve the quality of cutlets

Add some baking soda

Many housewives are skeptical about soda, as they believe that this component can ruin a dish, giving it an unpleasant taste.

This is a misconception.

On the contrary, a small amount of powder will make the taste of cutlets brighter and more balanced. For a kilogram of minced meat, it is worth taking from half to a whole teaspoon.

Add juiciness with butter

This trick is especially useful for housewives who are used to cooking cutlets from dietary meat. Such a product is very valuable from a health point of view, but the dishes are noticeably inferior in terms of taste to options based on fatty meat.

Therefore, a small piece of butter should be frozen, grated and added to the minced meat.

• Related news:
• cooking
• cutlets
• food products
• board
• cooking
• 22 January 2023

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