Just one ingredient added to various dumpling fillings transforms the taste of these fillings beyond recognition
Vareniki are a tasty and affordable treat that anyone can make on their own.
Some people prefer sweet fillings, choosing cottage cheese or berries for this. But more filling dumplings include meat fillings.
It is a bit more difficult to prepare them. You need to know some nuances.
Chefs note that in order for vareniki or pelmeni to turn out truly fantastically tasty, you need to add not only onions to the minced meat, which many are accustomed to adding to the meat mixture for juiciness, but also sauerkraut.
Then you can add salt and spices to the preparation.
There is another option for preparing the filling for dumplings.
To do this, fry the onion until golden brown. At the same time, add a piece of butter to make the mixture more aromatic and tasty.
Then put the squeezed sauerkraut into the pan. Once the cabbage is lightly fried, it can be combined with mashed potatoes.
This filling will be tasty and filling.
There will definitely be no one indifferent to such a treat.
