What to do to keep the filling from leaking out of baked pies with frozen berries: housewives' tricks
Homemade aromatic pies always turn out delicious and mouth-watering.
But it happens that if you use berry filling, it leaks out. As a result, you will hardly want to try such a treat, since it loses its attractive appearance.
You can cope with such a problem if you know a few secrets of making delicious pies.
First of all, you need to prepare the filling itself correctly.
As experienced cooks note, for one glass of frozen berries you should prepare two tablespoons of potato starch and a little powdered sugar. A teaspoon of sugar will also not be superfluous. This will help the juice to set and not leak out.
But that's not all.
You also need to let the berries sit well at room temperature before adding them to baked goods.
Bake pies with berry filling with the seam facing up.
