An unusual way to use onion peels in cooking: you definitely haven't tried cooking like this
Most housewives throw away the remaining onion peelings in the trash, and, as it turns out, in vain.
Instead of throwing away this valuable ingredient, store it in a paper bag.
Onion peels are good for more than just dyeing eggs, as many people think.
In addition, it can be used in the process of making dumplings.
To prepare a decoction of onion peels, which will be used as a basis for an appetizing dish, add the peels to a saucepan at the rate of 1 handful per 1 liter and boil for 10 minutes.
After the time is up, turn off the heat and let the broth steep for another 5-10 minutes.
All that remains is to strain the contents of the pan, add salt and you can use it to cook dumplings.
The dish will acquire a beautiful shade and will also become much healthier, because onion peels contain a large number of vitamins and microelements.
