Vermicelli in soup is overcooked: what trick will help to fix the situation
Many people like to cook soups with noodles, as they are tasty and filling.
However, it is extremely important that the pasta holds its shape, otherwise the first course will not look appetizing.
It is believed that good quality vermicelli should not be overcooked. It is added to the pan a couple of minutes before it is ready.
But we cannot always be sure that the product will retain its shape.
What trick will come to the rescue in this case?
If you want the vermicelli to definitely not boil over during cooking, you should prepare it in a special way. To do this, heat the frying pan, pour in some vegetable oil and start frying the pasta.
When the color becomes golden, you can finish the heat treatment. After that, you can put the vermicelli in the soup.
Some housewives do not use a separate frying pan for this stage. We cook almost every soup using frying.
When the onions and carrots are almost ready, you can add the vermicelli, fry it and add it to the soup along with the vegetables.
In both cases, the pasta will not overcook.
