How to cook millet porridge correctly so that there is no bitterness: experienced housewives revealed 2 methods

Some cooks do not cook millet porridge only because they are afraid of the appearance of a bitter taste.

However, getting rid of it will not be difficult with the right approach.

What tricks of experienced housewives can come in handy

High-quality rinsing

First, you need to sort out the grain, and then put it in a container with hot water. After 20 minutes, the liquid will need to be drained. As a rule, it comes out quite cloudy.

Next, pour in cold water, stir and drain the liquid. Then repeat the procedure, but with hot water. Repeat the procedure several times.

Before cooking, rinse the cereal with cold water again and place it on the stove.

Remove bitterness by boiling

First, sort out the grain, measure out the required amount and immediately put it in a saucepan. Pour in water and put it on the stove. After the liquid starts to boil, stir the millet and drain the water.

Then pour in the liquid again, bring to a boil and drain it. It is recommended to repeat this procedure four times.

At the end, add the required amount of water (one part millet to three parts water) and begin the cooking process.

• Related news:
• cooking
• board
• porridge
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• cereals
• 18 January 2023

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