What tricks do smart housewives resort to in order to make the broth golden: the soup will be eaten to the last drop
Agree that the golden color of the broth makes the first course much more appetizing.
However, even if you follow the directions exactly as written in the cookbook, the desired color may not appear.
To avoid a culinary fiasco, try any of the methods described below, and your broth will literally sparkle with new colors.
So, to make the dish even more attractive and appetizing, you will need one onion and one carrot.
Vegetables should be washed thoroughly and, without peeling, cut in half.
Add the unusual ingredients to the pan and cook them along with the rest of the ingredients until the meat is done.
Once the meat is cooked, carefully remove the vegetables from the soup – you won’t need them anymore – and enjoy the effect.
The second method is even simpler: to make the broth golden, add a pinch of ground turmeric to the pan.
