What to mix butter with to make vinaigrette even tastier: a culinary trick
Vinaigrette is an example of a dish in which ingredients combine in the best possible way.
It seems that the appetizer salad is already perfect.
But resourceful cooks who love to experiment with classic recipes have found a way to reveal a new taste of vinaigrette.
An unusual version of the dish can be created if you slightly improve the dressing for it. Invariably, sunflower oil is added to the salad, which makes it a little bland.
Replacing butter with mayonnaise is one of the worst options, many chefs believe.
Some season the dish with natural yogurt. There is a more interesting option that will appeal to lovers of slightly spicy dishes.
A quarter cup of oil should be mixed with mustard or its grains. For a standard salad volume, a teaspoon of seasoning is enough. And for a special aroma, you can add a little mustard oil or honey (1 tbsp.).
