Chicken and Walnut Salad: A Dish That Will Definitely Become Your Favorite
Even though chicken and walnut salad can't be called quick to prepare, believe me – the result is worth it.
First, about the ingredients. You will need:
- 500 g chicken fillet,
- 500 g fresh champignons,
- 3 eggs,
- 300-350 g hard cheese,
- 1 onion,
- 3-5 cloves of garlic,
- 100 g peeled walnuts,
- Salt,
- Vegetable oil,
- Mayonnaise.
Put the breast and eggs to boil, and in the meantime, take care of the other ingredients: chop the onion and finely chop the champignons, then fry them in a frying pan with a little vegetable oil. Add a little salt at the end.
The cheese and garlic must be grated on a fine grater and seasoned with mayonnaise, then mixed.
All that remains is to grind the walnut kernels in a blender or coffee grinder, and you can start laying out the layers.
The first thing you will need is boiled chicken cut into pieces, on which you will need to apply a mayonnaise mesh.
Then put the mushrooms and grease them with a little bit of mayonnaise. The third layer is grated eggs and mayonnaise again.
Carefully lay out the cheese and garlic mixture and smooth it out, after which it remains to sprinkle the dish with crushed walnuts and you can serve it.
