Which product will make cutlets more juicy: all experienced cooks add it to minced meat
If you get dry and tasteless cutlets every time, then it’s time to change the classic recipe a little.
Just one ingredient can greatly change the idea of what kind of cutlets there are.
A dry dish results if lean meat is used or too many eggs are added.
Some housewives, to correct the situation, mix minced meat with butter or fat. In this case, the caloric content of the dish increases significantly, which is not to the liking of those who are on a diet.
Experienced cooks recommend mixing minced meat with broth or mineral water. The second ingredient gives the dish airiness and juiciness.
In addition, you can always add bread to the mince. Soviet trick - a great option for homemade cutlets, bread will definitely give juiciness.
If the cutlets are made from lean meat, such as chicken fillet, then in addition to the onion, you can add finely chopped bell pepper and grated cheese (for 1 kg of minced meat, take ≈50 g of product).
