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Why does oil "shoot" during frying: what mistake did the housewife make
08.01.2023 13:49
Updated: 13.04.2023 08:32
If the oil starts to "shoot" during the cooking process, it creates a lot of inconvenience.
If the product gets on the skin, it causes unpleasant painful sensations.
However, good oil, if cooked correctly, should not splash in all directions.
What mistakes could have been made?
Using a cheap and low quality product
In order to ensure the proper level of frying, the oil must be of high quality. However, a cheap product may contain foreign impurities.
Therefore, it is worth using a proven product for cooking.
Temperature of the dishes
Many people are used to washing the frying pan immediately before cooking. Because of this, traces of moisture remain on the dishes. Therefore, the frying pan must first be dried and only then start cooking.
Products
Not all housewives use paper towels to treat food before frying, which is an omission. If there is water on vegetables, poultry or meat, the oil will splatter.
If you get rid of these three errors, the oil will “behave” well.
