Instant dough with boiling water in 2 minutes: it is suitable for any pies
If there is no milk in the house, but you really want to make soft and aromatic pies, then you don’t need to rush to the store for the missing component.
Experienced cooks say that you can make excellent dough using boiling water.
You only need 25 ml of boiling water. For this amount of water, you only need to prepare 7 grams of instant yeast, 450 grams of flour, a tablespoon of sugar and a teaspoon of salt.
This dough is prepared quickly and easily.
How to make pies
First, mix all the dry ingredients in a deep bowl. Finally, add water.
It is advisable to knead the dough with your hands; it should come off easily from your hands.
As soon as the dough is ready, you can start making the pies. Any ingredients are suitable for the filling, for example, cottage cheese or jam, but you can also take potatoes, mushrooms or rice.
The pies should be fried in a preheated frying pan with oil.
The treat will be tender and very tasty.
