What can replace eggs in baking: the answer will surprise many
This ingredient can even be used to prepare Lenten dishes.
If you need to make liver or a pie and you're out of eggs, there might be another product available.
If you have bananas in your kitchen, you don't need to run to the store for eggs. This fruit will be a great replacement. It's also a great option for those who are fasting or vegetarian.
A ripe banana has an astringent texture, so the baked goods will definitely not be worse with it. The fruit will combine the other ingredients, give the dough airiness and a pleasant consistency.
Before adding to the composition, you can mash the banana with a fork or use a blender. One fruit can replace two chicken eggs on average.
For sweet pastries, banana is a win-win option. The dessert will not be inferior to the classic recipe.
Banana is not the only option. You can also use applesauce - 50 g instead of one egg.
Flax seeds are considered an excellent replacement. A tablespoon of seeds is poured with three spoons of water. After stirring, a viscous liquid is obtained, which will replace one egg.
