Few people know, but cooking regular chicken fillet so that the taste of the dish resembles the most tender pork is actually very easy.
Moreover, the set of products needed to serve an amazingly delicious dinner is the simplest.
To do this you will need:
First, prepare the vegetables: peel the onion and cut it into thin half rings.
Grate the peeled carrots on a grater with large holes, and rinse the chicken under running water and cut into small cubes.
Onions and carrots should be fried in a frying pan with the addition of vegetable oil, and then add the chicken fillet.
Continue to keep all ingredients on the fire until half cooked, then add salt and pepper to taste.
All that remains is to pour the contents of the frying pan with cream, which will give the dish that delicate taste, and simmer for 5 minutes.