How to Make an Omelette Fluffy: Experienced Chefs Name 3 Tricks That Many Forget

The airy texture of the omelet helps make the dish truly tasty and appetizing, so many housewives strive to achieve fluffiness.

But it is not always possible to achieve a decent result.

Sometimes an omelet simply doesn't rise during cooking, but sometimes even a fluffy dish collapses when it hits the plate.

What three tricks will help make an omelette tasty and fluffy

Choose a good frying pan

You can’t cook a fluffy omelette in a large-volume pan, so it’s preferable to choose a frying pan with a relatively small diameter.

The ideal product is considered to be one made of cast iron with thick walls.

Proper handling of eggs

Some people try too hard when combining milk with the main ingredient. As a result, the egg mass in the plate seems incredibly airy and fluffy, but does not rise during cooking.

Therefore, do not beat the mixture too vigorously. Instead of a mixer, it is wiser to use a fork or a whisk.

Important details

If you want the omelette to be not only fluffy, but also beautiful and tasty, then it is better to use vegetable oil for frying. The dishes should be well heated, but you cannot fry the omelette at a high temperature.

Also, don’t forget to use a lid to make the dish as appetizing as possible.

• Related news:
• cooking
• board
• cooking
• an omelette
• food products
• 2 January 2023

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