This is how cooks prepare buckwheat: don't cook it separately in a saucepan - it turns out that it's simple, fast and tasty
By adding certain ingredients to buckwheat, you can turn it into a real culinary masterpiece.
The recipe for the most delicious buckwheat with vegetables and mushrooms is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook delicious buckwheat
For 200 grams of buckwheat you will need three small onions, one large carrot, one sweet pepper and 250 grams of champignons.
In a saucepan, sauté the onion, carrot and pepper, add mushrooms, salt and spices, fry for 7-8 minutes.
Remove the saucepan, pour the washed buckwheat on top, level it with a spatula, add 400 ml of water (two glasses of water for one glass of cereal).
Next, place the saucepan in the oven for half an hour at 180 degrees.
Cook without a lid for the first 20 minutes, then cover with a lid or foil and keep in the oven for another 10 minutes.
Earlier, the expert told how to replace potatoes in borscht.
