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All nutritionists say that you can't eat a lot of eggs, and this is true.
We tell you how many eggs you can eat per day and in what form they are healthier.
Eggs are a storehouse of nutrients, but this product should be consumed in strictly limited quantities.
A healthy person can eat two or three eggs a day, but no more than six a week.
People with allergies, excess weight and high cholesterol should be careful when eating eggs.
The answer from nutritionists to this question is unambiguous: boiled (in a bag or poached), and without salt.
You should never eat fried eggs every day; fried eggs in butter are pure cholesterol.