What foods increase the risk of developing stomach cancer
A person's well-being depends on the products that they choose for their diet.
Some foods can trigger various diseases.
Professor Arkady Bejanyan spoke about this in more detail, writes the publication Life.ru.
A specialist has listed foods that lead to stomach cancer.
According to him, first of all, you need to give up canned and salted food. We are talking about olives, sauerkraut, herring.
You should also be careful with foods that are rich in fats, such as butter and meat.
The risk of developing cancer can also be provoked by sweets with dyes and preservatives. These can be various candies and sodas.
It is advisable to exclude fried foods and also give up bad habits.
Bejanyan advised to monitor nutrition and add more healthy foods, fresh fruits and vegetables to the diet.
