Doctor warns that food left in the refrigerator for too long can cause cancer
Foods that are kept in the refrigerator for too long can cause cancer.
This was reported by surgeon Ivan Karasev, writes Rossiyskaya Gazeta .
As the doctor noted, some people are used to not throwing away food that has already begun to spoil.
For example, they cut off a piece of bread or cheese where mold has already appeared. But we must remember that such a product is already completely toxic.
In addition, you cannot eat expired sausages. It is dangerous.
Even if you fry the product, the fungi still remain; heat treatment does not help.
It is important to remember that consuming stale food increases the risk of developing cancer.
As Dr. Karasev explained, mushrooms do not directly cause cancer, of course, but they reduce immunity and poison the body. Also, harmful substances can accumulate and destroy the body from the inside.
