A cellar will save the supplies stored in it from spoiling in winter. In order for vegetables to last longer, not dry out and not spoil, a special temperature regime and air humidity are required.
But is it worth equipping the cellar with ventilation if you can simply air it out?
Let's try to figure out whether ventilation is needed in the cellar or whether it will be enough to simply air out the storage area periodically.
Why ventilate the cellar
1. In winter, condensation collects in it, and humidity and positive temperatures are ideal conditions for the appearance of fungus and mold.
2. Along with dampness and mold, a characteristic musty smell appears in the cellar. Ventilation allows you to avoid this.
3. At the same time, you can maintain an optimal temperature in the room if there is a risk of it increasing.
When to ventilate
Pay attention to the walls and floor, which should not have any drops of moisture on them.
Mold and mildew on walls, shelves or vegetables, as well as an unpleasant odor, also indicate the need for ventilation.
It is recommended to open the cellar when the air temperature rises to positive marks.
It will be enough to leave the storage open for 15-30 minutes and once a week.
In addition, it is useful to combine ventilation with inspection of supplies, which will help to avoid the formation of rot and spoilage.
