Getting rid of the astringent taste of persimmon is a very real task.
To do this, you just need to put the persimmon in warm water.
How to remove the astringent taste of persimmon
As reported by MIA "Russia Today" with reference to Roskachestvo, in order for the astringent taste to disappear, the persimmon must ripen.
To do this, you need to keep the persimmon in a bag at room temperature for several days.
If you put bananas or apples in the bag, the ripening process will proceed even faster.
If this option does not suit you, you can pour warm water over the persimmon and leave it for a while.
Or dip it in boiling water and let it sit for a few hours. An alternative method is to freeze the persimmon, Roskachestvo said.
For reference
Persimmon is a genus of subtropical and tropical deciduous or evergreen trees and shrubs of the Ebony family.
