Improper care of the frying pan can lead to a well-known problem: food will start to burn and stick to its surface.
Perhaps this remedy will help you cope with the trouble. You can prepare it yourself.
Cleaning kitchen utensils is a fun task and can take up more than one hour of your free time.
It’s quicker and easier to clean your frying pan by mixing three products that are available to every housewife.
How to proceed
1. Wash away any remaining grease and food and sprinkle the surface with baking soda. You will need 3 tablespoons. Spread the powder evenly over the entire surface.
2. The next ingredient is half a glass of table vinegar.
3. After the acid begins to react with the soda, pour in half a glass of alcohol and place the pan on the fire.
4. Bring everything to a boil and let the solution simmer for 3-5 minutes.
Pour out the remaining dirty solution, rinse the pan with water and you can continue using it – food will not stick.
Important! This advice does not apply to non-stick pans. Often, such utensils cannot be restored.
