Even with regular procedures of washing and cleaning dishes, problems with their appearance cannot be avoided.
Over time, it still loses its original impeccable appearance.
Grease stains, carbon deposits, and other stubborn contaminants make their presence known.
Standard detergents and cleaning products are not always effective, are expensive, and can pose a health hazard.
It is especially problematic to remove old stains – they simply become embedded in metal surfaces.
But experienced housewives know how to solve the problem quickly, easily and effectively.
They always have one wonderful remedy at hand - ammonia. It will remove any dirt from pots and pans.
We will also need an old kitchen towel and two strong plastic bags without holes.
Wrap the frying pan in a towel and put it in a bag, followed by an open bottle of ammonia.
Tie the bag tightly and pack it into another one. Tie it tightly and shake it well.
The shaking process is necessary to evenly wet the surface of the towel with ammonia, and this will ensure more effective dissolution of fat and carbon deposits.
Shake it? Then leave the bag for 1 hour – let the product do its job completely.
This time is enough for the dirt to soften under the influence of ammonia and peel off from the metal surface of the dishes.
After taking the frying pan out of the bag, you need to wash it thoroughly with dishwashing gel so that no product remains.
The carbon deposits will come off on their own and, as a result, your dishes will once again shine with the cleanliness they once had lost.
