A kitchen hood is a very useful item in an apartment or house.
Thanks to it, fat particles are pulled out of the air, which are just itching to “land” on furniture, dishes, and various surfaces.
The device significantly helps with cleaning, while removing excess moisture from the air that forms during the cooking process.
It also removes combustion products from the air that occur when using a gas stove.
Another great option is additional lighting above the stove.
All this is available if you use your kitchen hood correctly.
You should resort to its “services” from the very beginning of cooking, and not wait until the kitchen is filled with unpleasant odors.
However, you should not immediately turn on the hood at full power.
There is no need to turn it off immediately after the air in the kitchen becomes clean and fresh.
To start the device correctly, use the sliders or buttons (usually located on the front panel).
Press the power button and select the required fan speed.
We regulate the intensity of the hood operation depending on the amount of odor and smoke that needs to be removed.
