As you know, Teflon-coated frying pans are products that require special care both when using and when cleaning.
At the same time, care for such dishes is extremely important. In order not to cause harm, you should know and practice several simple techniques.
Experienced housewives say that you can use any chemicals to combat burnt fat.
However, the inside of the pan should be cleaned as carefully as possible.
In this case, do not use powdered cleaning agents under any circumstances, otherwise the coating may be destroyed.
As for the cleaning process itself, there are two very effective options.
First: pour water into a frying pan and bring to a boil.
Then add a little bit of detergent, remove from heat and leave for 1 hour.
After the specified time, clean the dishes with a soft sponge and plenty of water.
The second option involves washing the frying pan several times in the dishwasher.
If carbon deposits constantly appear on the inner surface of the frying pan, this means that the integrity of the non-stick coating is damaged.
Experts recommend not to use such dishes anymore.
And in order to maintain the integrity of the coating for as long as possible, experts advise:
– do not heat the frying pan to a temperature above 250 degrees;
– clean dishes immediately after preparing food;
– do not use metal objects during cooking.
