It is difficult to imagine a modern house or apartment without a microwave oven.
But here's the problem: often after using it, the food turns out hot on the outside, but cold on the inside. Or extremely dry.
In order to avoid such situations, experts advise paying attention to some nuances.
First, the maximum power is often set.
Some people believe that this way the dish will heat up faster.
But this is precisely why uneven heating and drying out occur.
Experts advise reducing the power and increasing the heating time.
This recommendation is especially relevant if you are reheating soup, pasta or other dishes containing liquid.
This is the very secret button that can help regulate the cooking process and ensure that the dish is delivered without the problems mentioned above.
Second, it is worth remembering that food can also become dry if cooked too quickly in the microwave.
Therefore, it is recommended to add a little water, for example, a tablespoon for paste.
Afterwards, you need to cover the dish with a lid or special film - this will preserve the moisture and softness.
