Microwave ovens have become an important part of the culinary life of a huge number of people.
Despite this, many housewives still have not become familiar with all the important rules for operating the device.
So, not everyone knows that there are several food products that are not suitable for heating in a microwave.
So, what foods can be dangerous to put in a microwave oven while it's in use?
Eggs
Trying to heat a raw egg in a microwave oven will most likely result in the product exploding, reports TUT NOVOSTI .
The egg will burst and stain the inside walls of the device.
It is possible that the microwave door will be knocked out.
As a result, the person will lose both the dish and the expensive appliance.
And it's good if it's limited to just that. It's quite possible that an amateur cook will get injured due to flying shell fragments.
Never heat unpeeled raw eggs in the microwave!
If you still want to prepare an egg dish using the above-mentioned device, then first break the egg into a mug or some other deep container.
Sausages
Sausages are also not suitable for heating in a microwave oven.
But only in one case: if the sausage product has a whole casing.
If you remove the film or at least cut it, then perhaps nothing will burst or explode.
Sausages
Sausages in casings have a similar feature.
Removing this layer significantly increases the chances of safely heating the product in the microwave.
