Many housewives choose glass lids for their dishes.
They can be understood: such kitchen utensils have many advantages.
For example, using transparent lids allows the cook to observe what is happening in the frying pan or saucepan and thus control the cooking process. They ensure uniform heating and retain heat inside the cookware.
But there is also a drawback - there is only one, but it is quite significant.
The fact is that over time, such lids quickly become covered with a greasy film and other dirt: even fingerprints are clearly visible on them.
However, if you know about one trick that our grandmothers used, you can easily make the lids shiny.
To do this, you will need a solution made from water and starch, which you should wipe the dirty surface with.
Starch effectively removes stains and dirt, and water provides the necessary moisture for high-quality cleaning.
After you wipe the lids, go over them with a dry cloth to completely remove any remaining solution.
As a result, you will get a sparkling and clean surface that will delight you every day.
