During use, the kitchen stove, quite naturally, becomes covered with greasy stains, drops and other contaminants.
The surest way to keep your assistant in a “decent” condition is to wash her immediately after you have finished cooking.
However, this advice is not always possible in practice: few housewives have enough time to wipe the hob at least three times a day.
In this case, what should you do with dried fat that doesn’t want to go away even when using professional household chemicals?
Those who have already given up hope of getting their stove in order should try an old life hack that our grandmothers probably used.
For this you will need not a cleaning gel or powder, but the most ordinary baking powder.
Spread it over the surface of the plate in a fairly thick layer (it must be moistened first) and leave for 30-40 minutes.
After the specified time, the powder should be washed off using a dish sponge: those who have already used this trick claim that dirt and grease come off without any difficulty.
