There are dishes that have excellent taste, but despite this fact, we cook them quite rarely.
The reason is that after using them it can be very difficult to wash the dishes to a perfect condition.
Pilaf, fried potatoes, cutlets with their fatty splashes... Sometimes you have to think several times before delighting your loved ones with such dishes.
Stop denying yourself the pleasure of tasting your favorite dish! Vinegar can handle stains that regular detergent can't handle.
Add two tablespoons of vinegar to your dishwashing liquid and scrub your pots and pans. The vinegar will dissolve the grease and leave your dishes clean.
Stains from vegetables, berries and fruits that seem to be firmly ingrained into the cutting board can be removed with lemon juice.
The citrus fruit should be cut in half and the cut area should be rubbed onto the surface that needs cleaning. After 15 minutes, the kitchen utensils should be rinsed under running water. Don't forget to wipe them dry before putting them away in the kitchen cabinet.
Experienced housewives know that tea bags can be useful not only for brewing a fragrant drink. They use them to effectively remove grease and dried food residue from dishes.
To clean your plates, place them in a bowl of hot water and add a few used tea bags. Let the dishes soak for a few hours, then start washing. You will be surprised how easily and quickly all the stains will come off.
