A kettle is considered an indispensable attribute in any kitchen. However, over time, scale can form inside it, which not only worsens the taste of drinks, but also reduces the service life of the device.
Many housewives wonder how to prevent the appearance of this unpleasant plaque.
Causes of scale formation
The main culprit of scale formation is hard water. It contains a large amount of calcium and magnesium salts, which settle on the walls of the kettle when heated.
The higher the water hardness, the faster scale forms.
Methods to prevent scale
Water filtration
One of the most effective methods of combating scale is considered to be the use of filtered water.
Special filter jugs or purification systems installed on the tap help remove excess impurities and hardness salts from the water.
Regular cleaning
It is necessary to clean the kettle from the formed scale in a timely manner. For this, you can use both special means and folk methods. For example, a solution of citric acid or vinegar copes well with removing scale.
Correct use
It is important not to leave water in the kettle for a long time. After each use, it is recommended to pour out the remaining water and rinse the kettle.
This simple habit will help to significantly reduce the risk of scale formation.
Choosing a quality teapot
When buying a kettle, you should pay attention to the material it is made of.
Kettles made of stainless steel or glass are less prone to scale formation than plastic or enamel models.
Magnetic softeners
There are special magnetic devices that are attached to the bottom of the kettle. They create a magnetic field that prevents scale formation.
Although the effectiveness of this method is not always clear, many users report positive results.
Alternative methods of heating water
For those who want to completely avoid the scale problem, alternative methods of heating water can be considered.
For example, the use of instantaneous water heaters or thermos pots allows you to minimize the contact of water with the heating element.
Natural softeners
An interesting way to combat scale is to use natural water softeners.
A piece of chicken eggshell or a sprig of basil, dropped into the kettle before boiling, will help reduce the hardness of the water and prevent scale formation.
Preventive measures
Regular preventive maintenance will help keep your kettle clean for a long time.
Once a week, it is recommended to boil water in a kettle with a small amount of lemon juice or vinegar added. This will help dissolve the scale that has formed at the initial stage.
