Frying pans with a non-stick coating are considered to be one of the most convenient for cooking, as food does not stick during frying.
However, improper use may damage the cookware and make it impossible to use it further.
What are the most common mistakes?
Metal
This material of kitchen accessories should not come into contact with the surface of the frying pan, as it can cause serious damage.
Therefore, choose spatulas made of wood or plastic.
Acid
If the selected dish contains acidic ingredients, then it is worth choosing other cookware. Therefore, when using vinegar, tomatoes, lemon juice, tomato paste, a frying pan with a non-stick coating is not suitable.
Care
You can only use classic sponges for washing dishes: other options can damage the coating. It is also worth choosing a gel with a good composition without aggressive particles.
Warming up
A non-stick frying pan without food and oil cannot be kept on the fire for a long time: this will simply ruin it. Therefore, try to avoid this mistake.
