The glass lid of the frying pan becomes covered with a sticky film very quickly.
Most housewives remove it using regular dishwashing detergent.
However, washing a glass lid in the same way as plates is not quite the right approach.
Firstly, the gel does not always remove dirt from the glass completely.
Secondly, the product does not allow you to bring the lid to an ideal state: most likely, it will not achieve maximum transparency and shine.
But how then to wash the glass device? There is a life-saving solution, which the housewife should prepare herself.
How to Make Glass Lid Cleaner
Take a deep container, pour two tablespoons of baking soda into it and add one tablespoon of hydrogen peroxide.
The result will be a paste, which is the ideal product for washing the lid.
How to clean a glass lid
First, put on some household gloves to protect your hands.
Then pour hot water over the dirty lid: this is necessary to soften the greasy layer.
Next, apply the previously prepared gruel to the device. Try to distribute it over the surface as evenly as possible.
The next step is to thoroughly wipe the lid with a kitchen sponge. After completing this stage, leave the glass device "alone" for a quarter of an hour.
When the time is up, wipe the lid again. Now you need to use a brush or the hard side of a sponge.
Next, you need to rinse the glass item with tap water.
As a result, the lid will most likely become perfectly clean, truly transparent and shiny.
If you couldn't achieve the ideal result, then treat the device with the following mixture: plain water (1 volume) + nine percent vinegar (1 volume).
