The freezer is a great place to store food for a long time without losing its nutritional value and beneficial properties.
However, this is only possible if everything is done correctly.
What mistakes can a housewife make?
Filling
Many people are proud of their "filled" freezers, but this is not the way to store food. As a result of improper storage, food becomes less healthy.
Also, such storage can reduce the temperature inside the freezer, which makes storage not entirely safe.
Temperature
Every housewife should know this: storing food in the freezer can only be considered safe if you were able to set the temperature to minus 18 degrees or lower.
Warmer temperatures are not suitable for long-term storage.
Constantly "diving" into the freezer
Food should be stored in such a way that you have to look into the freezer less often. Otherwise, you will provoke temperature fluctuations.
As a result, food can defrost and become a source of harmful microorganisms.
