The kettle must be descaled in a timely manner, as it can be hazardous to health.
Metal residues can have a negative impact on health.
Therefore, it is worth taking note of the working methods. As a rule, most often teapots are cleaned with vinegar and citric acid.
But there are other options that may seem more unusual.
Which ones are worth knowing about?
Brine left over from canning
The brine contains the required amount of acid, which is ideal for cleaning the kettle from scale. You need to pour in the required amount of filtered brine and wait for it to boil.
After that, we wait another hour and remove our brine. All that remains is to rinse the kettle, pour in water, boil it and drain it. The kettle will be perfectly clean.
Carbonated water
This method can also be called original, but we should not forget that soda contains acids.
They are the ones that provide the cleaning function.
You will need to take any carbonated water: its composition is almost identical. It will be enough to pour two glasses into the kettle, boil and pour out.
The kettle will be perfectly clean.
