Choosing quality red caviar in a store is not as difficult as it seems at first glance.
We'll tell you what you need to pay attention to when buying this delicacy.
How to choose good red caviar
As the Zen channel “Overheard Secrets of a Fisherman” reports, it is extremely important to carefully study the information on the etiquette.
So, some manufacturers write on the can simply "salmon caviar". This is incorrect, the name of the fish (pink salmon, trout, etc.) should be indicated.
Secondly, the can may indicate that the caviar is structured. Such caviar may taste inferior to regular caviar.
Sometimes the jar doesn't say "structured" but the ingredients say "caviar mass".
Caviar is also often made from frozen raw materials. The production date will help us here. Caviar from freshly caught fish is made in July-September.
